Strawberry Rasam
Strawberry rasam, a tangy and also a light sweet rasam which is my favourite. This can also be served as a tasty soup. This is quite a different and also an interesting rasam.
Prep Time 25 minutes mins
Total Time 25 minutes mins
10 nos Strawberry 1/4 cup Toor Dal 1/4 cup Tamarind water 2 Tomato 1 tsp Jeera and pepper 1/4 tsp Asafeotida 1/2 tsp Rasam powder 1 tsp Ghee 1 tsp Mustard 1 string Curry and coriander leaves Salt as per taste
In pan add boiled dal and tamarind water
Now grind both tomato and strawberry, mix with dal
Now add crushed jeera, pepper and chopped strawberry
Now add rasam powder, mix well and add asafeotida. bring to boil for 10 minutes
Now temper with ghee and add mustard and add to mixture
Now its ready to serve with rasam