chop the paneer, gobi
take coconut, black pepper seed, fennel seed and make a paste
chop the onion, tomato and capsicum
in a pan heat the ghee and saute the gobi and paneer
in kadai heat the oil and saute the onion until it turn into brown
add tomato and mix it
add capsicum and mix well
add ginger garlic paste and fry until the raw smell goes out
add coconut paste which we prepared and mix it
add required water and allow to boil for 5 mins
once it get boiled add garam masala, salt and mix well
add fried gobi and paneer and allow to cook for 10 mins in medium flame until it becomes gravy
now paneer gobi pepper gravy is ready, serve with chappati