Egg Paneer Paratha
Egg Paratha is one of the wonderful recipe for Breakfast. It is a favorite at our home and I make very frequently. The hot Parathas just off the stove top with a light smeading of ghee on top, tastes heavenly with raitha, pickles or sauces.
Ingredients
- Egg 2 no.
- Paneer 1/2 cup
- capsicum 1/2 no.
- ginger garlic paste 1/2 tsp
- onion 1 no.
- tomato 1 no.
- green chili 1 no.
- salt to taste
- turmeric powder 1/2 tsp
- red chili powder 1/2 tsp
- garam masala 1 tsp
- oil 5 tsp
- wheat flour 1 cup
Instructions
- make a dough from wheat flour
- Chop the onion, tomato, capsicum and green chili
- in a pan heat the oil and add onion, green chili and saute it until it turn into brown
- add tomato and mix well
- add capsicum and mix it
- add ginger garlic paste,salt,red chili powder, turmeric powder, and garam masala and mix well
- now add egg and mix it
- mix continuously in low flame until the egg get mix well with masalas
- now add grated paneer and mix it and turn off the flame
- take a small ball from dough and roll in small shape
- stuff the egg paneer masala
- again roll it
- cook in tawa both the side by applying oil
- now egg paneer paratha is ready
Tried this recipe?Let us know how it was!