Clean the skin and cut it to pieces and if you need keep the skin.

Add salt and pepper powder to it and mix it well.

Take a plate and add all the powders ,salt and ginger garlic paste to it and mix it well

Then take one of the chicken piece and coat the mixed flour on it.

Then repeat same with all the chicken pieces

Keep it in a plate

Take a small bowl and add egg and milk and mix it well

Add the coated chicken to the egg mix and mix it well

Then add the chicken in to the remaining flour and mix it well.

Repeat the same with all the other chicken pieces.

Take a pressure cooker and add oil to it when its hot.

Then add the marinated chicken pieces to the oil

Close the pressure cooker and wait for two whistles

And off the flame and wait for 5 minutes ,then open the cooker.

Then transfer the chicken pieces to a bowl that is having sieves or holes, so that we can drain the excess oil

Transfer to the serving dish