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–+ servings

Mutton Dalsa

Mutton Dalsa is a famous south Tamil Nadu dish.Its mixed combination of mutton,dal and vegetables. The taste is very distinct and yummy...
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Prep Time 1 hour
Total Time 1 hour
Cuisine Tamil
Servings 3 people

Ingredients
  

  • 3/4 cup Toor dhal
  • 100 gms Mutton with bones
  • 10 Shallots
  • 2 Onion
  • 2 Tomato
  • 4 Brinjal small
  • 1 big Potato
  • 1 cut Cucumber
  • 1 tbsp Ginger garlic paste
  • Chopped mint and coriander leaves half cup
  • Oil - 1 tbsp
  • 3 tsp Coriander powder
  • Turmeric powder half tspn
  • Coconut paste half cup
  • Chilli powder required
  • 1/2 tsp Garam masala powder
  • 6 Green chilly
  • Water required
  • 1 small Tamarind Pulp
  • salt to taste

Instructions
 

  • Pressure cook the toor dhal along with meet,green chilli and salt and let it cook about 5 whistles.
  • After the pressure goes remove the lid and smash the dhal and keep it aside.
  • Heat oil in a pan and add whole garam masalas and sauté until it gives a nice aroma
  • Then add chopped onions till it becomes transparent.
  • Then add ginger garlic paste,let them to saute well till the raw smell goes off.
  • Add chopped tomatoes to it.
  • Then add chilli powder,coriander powder,turmeric powder and saute it for a minute.
  • Add the chopped vegetables.
  • Then add the smashed dhal and meat mixture and then add required amount of water and salt.
  • Add tamarind pulp. You can adjust the tamarind pulp according to your choice.
  • Add coconut milk.
  • Finally add the coriander leaves and switch off the flame.
  • Yummy and delicious Mutton Dalsa is ready to serve. Have it with idiappam,aappam or with ghee rice.

Notes

For More recepies please visit my blog Nila's Cuisine....
http://nilascuisine.blogspot.ae/?m=1
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