boiled the rice

cut and remove the seed inside the sundakka, clean and wash it for 5 times

soak in the tamarind water for 15 minutes to remove the bitterness

in a pan add water and bengal and cook it

once the bengal gran get 3/4 cooked, add sundakka which is soaked in tamarind water, salt, sugar, red chili powder and turmeric powder and allow to cook

chop the small onion and garlic

now add tamarind water and allow to cook for 5 minutes in medium flame

add 2 glass of water and allow to cook until the water get dry

once the water get dry, add onion and garlic and allow to cook for 10 minutes until the onion and garlic get mix well and cooked

now add grated coconut, mix well

now add boiled rice and mix it

allow to cook for 5 minutes and turn off the flame

now sundakka rice is ready to serve