Carrot Beans Poriyal
Carrot and Beans Poriyal is a classic South Indian preparation of the mixed stir fried vegetables. Steamed carrots and beans are seasoned with mustard seeds, urad dal and curry leaves.
Ingredients
- Carrot 100 gram
- beans 100 gram
- cabbage 25 gram
- moong dal 1/4 cup
- small onion 1/2 cup
- green chili 2 no.
- salt to taste
- oil 4 tsp
- mustard 1/2 tsp
- broken urad dal 1/4 tsp
- grated coconut 1/4 cup
- curry leaves 1 bunch
Instructions
- chop the onion green and chili
- chop the carrot, beans and cabbage
- soak the moong dal in water for 10 minutes
- heat the oil in the pan and temper the mustard, broken urad dal
- add onion, green chili and curry leaves and saute it until the onion turn into brown
- add carrot, beans and cabbage and mix well
- add salt and moong dal and mix it
- add 3 glass of water and allow to cook the vegetables
- once the water get dry and the vegetable get cooked add grated coconut and mix well and turn off the flame
- now carrot beans poriyal is ready
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