Sundakka (Turkey Berry) Poriyal
Pachai Sundakkai is a small vegetable with lots of health benefits. One of the most important benefits is that it has Anti-Anemic property. this poriyal is very easy to prepare
Ingredients
- sundakka 1 cup
- bengal gram 1/2 cup
- small onion 1/2 cup
- garlic 4 no.
- red chili powder 1/2 tsp
- salt to taste
- turmeric powder 1/2 tsp
- grated coconut 1/2 cup
- tamarind water 1/2 cup
Instructions
- clean and wash the sundakka for 5 times
- in a pan boil the water and bengal gram
- once the bengal gram get cooked 3/4th add sundakka, salt, red chili powder and turmeric powder and mix well
- chop the onion and garlic
- add tamarind water and 2 glass of water and allow to cook until the bengal gram and sundakka get cooked well
- now add onion and garlic and mix well and allow to cook for 5 minutes
- add sugar and mix well
- add grated coconut,mix well and turn off the flame
- now sundakka poriyal is ready
Tried this recipe?Let us know how it was!