in a pressure cooker add nattu kozhi, salt, red chili powder and turmeric powder and allow for 3 whistle

powder the cardamom, cinnamon and clove

in a bowl add 1 sliced onion, ginger garlic paste and cardamon powder

once the chicken get cooked remove from water

add boiled chicken with onion, mix well and marinate for 1/2 an hour

in a pan heat the oil and add remaining sliced onion and red chili and saute it until the onion turn into brown

add coriander and mint leaves and mix well

add coconut paste and mix well

now add marinated chicken and mix well

add red chili powder and salt and mix well

add colour powder and mix well

add the chicken stock and mix well and allow to cook for 15 minues until the chicken get mix well with coconut flavor

once the chicken get cooked and water get dry turn off the flame

nattu kozhi thengai varuval is ready. garnish with coriander leaves