Heat a pan and pour semolina to it and stir for 5 minute(in low flame)

add some water and stir well

add water enough to make all the rava or semolina becomes wet

Then take wheat flour in a plate

Sprinkle water to it and stir well. when the wheat flour gets fully wet stop adding water.

Then take rice flour and sprinkle boiled water and stir well , add water until it gets wet

Then take the puttu kuti and add coconut first, then add semolina powder .

then add coconut and then add rice flour

then add coconut and add wheat flour

Repeat the step and at last add coconut.

then cook the puttu using a steamer or puttu kana

when steam come out and the puttu become cooked .take it out

serve hot with spicy fish curry or chicken curry