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Vegetarian
Vegetarian Breakfast
Three Layer Puttu
n
By
nizanashammas
•
February 7, 2016
Three Layer Puttu
Its a dish thats very colorful and healthy too
Print Recipe
Pin Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
Rice flour 1 cup
Wheat flour
1 cup
Semolina
1 cup
coconut
1
water
as needed
salt
to taste
Instructions
Heat a pan and pour
semolina
to it and stir for 5 minute(in low flame)
add some
water
and stir well
add
water
enough to make all the rava or
semolina
becomes wet
Then take
wheat flour
in a plate
Sprinkle
water
to it and stir well. when the
wheat flour
gets fully wet stop adding
water
.
Then take rice flour and sprinkle boiled
water
and stir well , add
water
until it gets wet
Then take the puttu kuti and add
coconut
first, then add
semolina
powder .
then add
coconut
and then add rice flour
then add
coconut
and add
wheat flour
Repeat the step and at last add
coconut
.
then cook the puttu using a steamer or puttu kana
when steam come out and the puttu become cooked .take it out
serve hot with spicy fish curry or chicken curry
Tried this recipe?
Let us know
how it was!
n
written by
nizanashammas
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