Three Layer Puttu


Three Layer Puttu

Its a dish thats very colorful and healthy too
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people



  • Heat a pan and pour semolina to it and stir for 5 minute(in low flame)
  • add some water and stir well
  • add water enough to make all the rava or semolina becomes wet
  • Then take wheat flour in a plate
  • Sprinkle water to it and stir well. when the wheat flour gets fully wet stop adding water.
  • Then take rice flour and sprinkle boiled water and stir well , add water until it gets wet
  • Then take the puttu kuti and add coconut first, then add semolina powder .
  • then add coconut and then add rice flour
  • then add coconut and add wheat flour
  • Repeat the step and at last add coconut.
  • then cook the puttu using a steamer or puttu kana
  • when steam come out and the puttu become cooked .take it out
  • serve hot with spicy fish curry or chicken curry
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