clean a chicken and don't remove the skin

make small cuts to the chicken

Take a bowl and add red chilly powder, turmeric powder ,coriander powder.

add salt and curd to it.

add the ginger garlic and green chilly and lemon juice to it

mix it well

spread the masala to the chicken and keep it for 30 minutes.

then place the chicken on the griller.

when one side is cooked well.

reverse the chicken and let it get cooked and grilled on both sides

our grilled tandoori chicken is ready to serve