Egg Roll
This is a Korean Recipe. A simple guide to making a delicious Korean side dish. Easy to make and goes well with any meal.
Ingredients
- Egg 3no.
- Carrot 1 tsp
- Onion 1 tsp
- Milk 2 tsp
- Coriander leaves 1 tsp
- Pepper 1 tsp
- salt 1/2 tsp
- oil 2 tsp
Instructions
- chop the onion and carrot
- in a bowl add egg, milk, chopped onion, carrot, pepper, salt and coriander leaves and beat well.
- heat the tawa and pout the egg and apply oil, allow to cook for 5 mins in medium flame by closing the lid
- remove the lid and start rolling it slowly
- cut into small pieces, now egg roll is ready to serve
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