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–+ servings

Semiya Pulav

this is a simple & quick recipe, more healthy with nice aroma. In this we added more vegetables. It looks colorful.
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

  • 1 pack/ Semiya/ Vermicelli
  • 1 Chopped Onion
  • 1 Chopped Tomato
  • 2 Chopped Carrot
  • 1/4 cup Green Peas
  • 1 tsp Red chilly Powder
  • 1/2 tsp Gharam Masala
  • Salt As required
  • 2 cups Water
  • 1 Cloves, Cinnamon
  • 3 tbp Oil
  • 1 tsp Ginger Garlic paste
  • Coriyander & mint leaves For taste

Instructions
 

  • In a pan, add oil and temper cloves, cinnamon
  • Now add onion and saute well
  • Add ginger garlic paste then saute, add tomato cook till it turns into soft
  • Now add carrot and Green peas cook well
  • Add red chilly powder & garam masala, Salt
  • Add coriander and mint leaves
  • Add water then bring to boil, and then add semiya mix well and cook 10 minutes
  • Now the Semiya Pulav is ready to serve.
Tried this recipe?Let us know how it was!