Go Back
–+ servings
mathi fry

Mathi Fry With Green Pepper Corns

Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1/2 kg Mathi Sadrines
  • 9-10 nos. Fresh green pepper corns As per requirement
  • 2 tsp Red Chilly Powder You can adjust the chilly powder as per requirement.
  • 1 tbsp Ginger garlic crushed
  • 1/2 tsp Turmeric powder
  • 1 tbsp Lime juice
  • As reqd Curry leaf sprigs
  • Salt to taste.
  • Coconut oil for frying.

Instructions
 

  • Grind pepper corns along with ginger garlic crushed, turmeric powder, red chilly powder, lime juice and salt to a thick paste. Marinate the cleaned and washed fish and keep it aside for 10 - 15 minutes.
  • Heat oil in a non-stick pan and fry the fishes till both sides become brown and crispy.
  • Mathi is ready to serve. It goes well with boiled rice or kappa.

Notes

You can visit this link Mathi Masala Fry. You can also visit this link Mathi Vattichathu.
Tried this recipe?Let us know how it was!