Mathi Fry With Green Pepper Corns

A Delectable Seafood Delight

Indulge your taste buds in a delightful culinary adventure with the ever popular Mathi Fry with Green Pepper Corns. This classic seafood dish brings together the perfect blend of flavors, combining the rich taste of Mathi (sardines) with the aromatic essence of green pepper corns. Whether you’re a seafood lover or just looking to explore new flavors, the dish promises to tantalize your senses and will definitely leave you craving for more.

Why Mathi Fry with Green Pepper Corns?

Health Benefits

Sardines are a nutritious seafood choice packed with Omega-3 fatty acids, vitamins and minerals that boost immunity, promote heart health and aids brain function. Green pepper corns are known for their antioxidant properties and aids digestion.

Easy To Prepare

Mathi Fry With Green Pepper Corns is a versatile dish that can be prepared without much effort, making the dish ideal for both a novice and an experienced cook. The simple flavorful combination guarantees a mouth watering experience without requiring hours in kitchen.

Budget Friendly

The dish is not only delicious but cost effective too. Sardines are affordable and are commonly available. Green peppers are also readily available in local grocery shops.

Impress Your Guests

Whether it’s a family gathering or a local event, serving Mathi Fry With Green Pepper Corns will undoubtedly make you the star. The vibrant presentation and the unique pairing of flavors, will leave your guests asking for the recipe.

Preparation And Cooking

The ingredients for the dish are readily available and includes fresh sardines, green pepper corns, aromatic spices, salt and cooking oil. The key to elevating the flavors of the dish lies in the marination process. Combine the cleaned sardines with a blend of freshly crushed green pepper corns, aromatic spices and salt. Allow the marinade to infuse the fish enhancing the aroma and taste. Pan fry the marinated sardine to perfection, ensuring a crispy exterior and a tender interior.

Presentation

Garnish the Mathi Fry With Green Pepper Corns with thinly sliced lemon wedges and coriander leaves for a visually appealing presentation.

Accompaniments

Serve the delectable seafood with hot steaming rice. The combination of the sardine’s robust flavor and the subtle spiciness of green peppers will complement a wide range of dishes.

Conclusion

Mathi Fry With Green Pepper Corns offers a delightful fusion of flavors that will leave your tastebuds dancing with joy. The budget friendly ingredients and the easy preparation makes it a go to dish for all. Enjoy an interesting journey into the world of Mathi Fry With Green Pepper Corns.

Mathi Fry With Green Pepper Corns

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Side Dish

Cuisine Kerala

Servings 4 people

Ingredients

  

1x2x3x

• 1/2 kg Mathi Sadrines
• 9-10 nos. Fresh green pepper corns As per requirement
• 2 tsp Red Chilly Powder You can adjust the chilly powder as per requirement.
• 1 tbsp Ginger garlic crushed
• 1/2 tsp Turmeric powder
• 1 tbsp Lime juice
• As reqd Curry leaf sprigs
• Salt to taste.
• Coconut oil for frying.

Instructions

 

• Grind pepper corns along with ginger garlic crushed, turmeric powder, red chilly powder, lime juice and salt to a thick paste. Marinate the cleaned and washed fish and keep it aside for 10 - 15 minutes.
  
• Heat oil in a non-stick pan and fry the fishes till both sides become brown and crispy.
  
• Mathi is ready to serve. It goes well with boiled rice or kappa.
  

Notes

You can visit this link Mathi Masala Fry. You can also visit this link Mathi Vattichathu.

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