Curry Leaves Powder
Curry leaves powder can be stored for a month and can be used when needed. Nothing can beat the fresh flavor of homemade curry leaves powder.
Ingredients
- curry leaves 1 cup
- Red chili 5no.
- Cumin seed 1 tsp
- pepper seed 1 tsp
- bengal gram 3 tsp
- urad dal 3 tsp
- asafoetida 1 tsp
- salt 1 tsp
Instructions
- dry roast the red chili, cumin seed and pepper seed
- again dry roast the bengal gram and urad dal
- add asafoetida and turn off the flame
- dry roast the curry leaves for 3 minutes
- add salt. allow to cool and make as a powder by grinding it
- curry leaves powder is ready. serve with rice by adding oil or ghee
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