Garlic Curry Leaves Powder
I made this powder not very spicy and is perfect as a side dish for idli/dosa/chapati. Garlic and curry leaves add flavor of this powder.
Ingredients
- Garlic 10no.
- curry leaves 1 cup
- red chili 5 no.
- urad dal 1/2 cup
- asafoetida 1 tsp
- salt 1 tsp
Instructions
- dry roast the curry leaves
- dry roast the garlic
- add urad dal and fry it until it turn into golden color
- and also dry roast the red chili
- add salt and allow to cool and make as a powder by grinding it with out water
- garlic curry leaves powder is ready
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