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–+ servings

Instant Vada Curry

This is simple and easy vada curry. this is famous in chennai. this is super combo for dosa, idly and chappati.
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

  • 1/2 Channa Dal
  • 1/2 cup Toor Dal
  • 2 chopped Onion
  • 3 Red chili
  • 1 Green chili
  • 1 tsp Fennel Seed
  • 1 Cinnamon
  • 1 Cloves
  • 1 tsp Ginger Garlic
  • 1/2 tsp Turmeric powder
  • Salt as per taste
  • Oil for shallow fry
  • 1/2 cup water

Instructions
 

  • Soak toor dal, channa dal for 2 hours and grind with red chili and little salt
  • Now added one chopped onion and mix well
  • Now add oil in pan shallow fry with small balls and flat in pan and cook both side
  • Now remove from pan and allow to cool
  • Now crush all the vadas and keep aside
  • In pan add oil and temper fennel seeds, cloves, cinnamon and ginger garlic
  • Now add saute onion and green chili
  • Now add turmeric and salt and saute well till raw smell
  • Now add crushed vada and mix well and water and cook for 10 minutes in medium flame
  • Now its ready to serve instand vada curry
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