heat a pan in low flame and slightly roast the dal (pour little ghee)

when its slightly change color and a change in smell comes

pour 2 cups of water

then stir it well

close for 10 to 15 minutes

then take coconut powder

pour hot water needed to make it dissolve fully .

mix it well

then check the dal, when its half cooked

pour jaggery to it and stir well(we can make the jaggery diluted with boiled water and pour the mix to the dal after sieve it )

stir it well.close it again to get it mixed and cooked well.

heat another pan and roast the dry fruits using ghee.

pour coconut milk to it when the dal gets cooked and blend well

stir well.

pour the roasted dry fruits along with the ghee to it

stir well

pour cardamom powder

stir well

our parippu payasam is ready to serve.