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–+ servings

Chettinad Paneer Masala

This is an authentic recipe. only the main ingredient is differs from the veg gravy. The other procedures are same.
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Prep Time 35 minutes
Total Time 35 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

  • 1 Pack Paneer
  • 1 No Onion
  • 2 Nos Tomato
  • 1/2 Cup Coconut
  • 2 tsp Coriander seed
  • 5 Nos Dry chilly
  • 1/2 tsp Cumin seed
  • 1/2 tsp Fennel seed
  • 1/2 tsp Pepper
  • 1/4 tsp Fenugreek
  • 1 tbsp Ginger Garlic paste
  • 1 string curry leaves
  • salt as per taste
  • 3 tbsp Oil
  • 1 tsp Mustard

Instructions
 

  • In a pan add 1 tsp oil then roast coriander seed.
  • Add dry chilly and roast well.
  • Add fennel seed, cumin seed & fenugreek seed one by one.
  • Now add onion & tomato then saute well.
  • Turn off the flame add coconut & then allow to cool.
  • Now grind the above mixture smoothly.
  • In a pan, add oil, temper curry leaves,dry chilly,mustard
  • Add ginger garlic paste saute well till the raw smell goes.
  • Now add the grinded masala with little water bring to boil, then add salt.
  • Add panneer & cook for few min then turn off.
  • Now the Chettinad Panneer Masala ready to serve with chapathi or roti.
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