Vegetarian Vegetarian Curries

Chettinad Paneer Masala

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By RenukadeviKumanan

• January 21, 2016

Chettinad Paneer Masala

This is an authentic recipe. only the main ingredient is differs from the veg gravy. The other procedures are same.

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Prep Time 35 mins

Total Time 35 mins

Cuisine Tamil

Servings people

Ingredients

1 Pack Paneer
1 No Onion
2 Nos Tomato
1/2 Cup Coconut
2 tsp Coriander seed
5 Nos Dry chilly
1/2 tsp Cumin seed
1/2 tsp Fennel seed
1/2 tsp Pepper
1/4 tsp Fenugreek
1 tbsp Ginger Garlic paste
1 string curry leaves
salt as per taste
3 tbsp Oil
1 tsp Mustard

Instructions

In a pan add 1 tsp oil then roast coriander seed.
Add dry chilly and roast well.
Add fennel seed, cumin seed & fenugreek seed one by one.
Now add onion & tomato then saute well.
Turn off the flame add coconut & then allow to cool.
Now grind the above mixture smoothly.
In a pan, add oil, temper curry leaves,dry chilly,mustard
Add ginger garlic paste saute well till the raw smell goes.
Now add the grinded masala with little water bring to boil, then add salt.
Add panneer & cook for few min then turn off.
Now the Chettinad Panneer Masala ready to serve with chapathi or roti.

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