Mughal Mushroom Biriyani
Mughal Musroom Biriyani is a flavoured biriyani prepared with unique spices used by Mughals. This spicy biriyani can be a treat for holiday lunch. It has a nice aroma and texture.
Ingredients
- 1 cup Basmathi Rice
- 200 gm Mushroom
- 3 Onion
- 2 Tomato
- 2 tsp Ginger garlic paste
- 2 Green chili
- Mint and coriander leaves small hand
- 1/ tsp Red chili
- Salt as per taste
- 1/4 cup Curd
- 1/2 tsp Lemon
- 1/2 tsp Cloves and cinnamon powder
- 3 tbsp Oil and ghee
- cloves and cinnamon, cardamom each 2
Instructions
- In pressure pan add oil and temper cloves and cinnamon, cardamom
- Now add chopped onion and green chili saute well
- Now add Ginger garlic paste saute well till raw smell goes
- Now add clove cinnamon powder mix well
- Now add chopped tomato and cook till soft
- Now add chopped mushroom and cook well
- Now add salt and red chili powder and cook well
- Now add curd and lime juice one by one and stir well
- Now add water 1:1.5 cup water and bring to boil
- Now add soaked rice and mix well and close lid cook for ten mins in low flame
- Now its ready to serve mix slightly. Mughal mushroom biriyani is ready
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