In pan add oil and roast coriander seed
Now add red chili roast well
Now add jeera, coconut one bye one and roast turn off
Now grind with garlic and keep aside
In pan add oil and temper mustard and saute shallots
Now saute tomato and cook well
Now mix grind powder and mix well
Now add boiled peas and toor dal cook well
Now add tamarind water and cook till raw smell goes out
Now add asafeotida, salt and jaggerry mix well turn off
Now its ready to serve peas rasam