Mushroom Paneer Paratha
Mushroom Paneer Paratha is delicious dish in which the Indian bread is stuffed with grated paneer. It is a filling and healthy dish usually served with raitha, curd or pickle.
Ingredients
- wheat 3cup
- salt to taste
- water as required
- onion 1no.
- tomato 1/2no.
- ginger garlic paste 1 tsp
- mushroom 1 cup
- paneer 1 cup
- black pepper 1/2 tsp
- red chili powder 1/2 tsp
- ghee 2 tsp
- oil 2 tsp
Instructions
- in a bowl add wheat, salt and water and make as dough
- chop the onion tomato and mushroom and grate the paneer
- in pan heat the ghee and add onion and saute it
- add tomato and mix well
- add ginger garlic paste, salt, pepper and red chili powder and mix well
- add chopped mushroom and grated paneer and mix well
- from a dough take a small ball and roll in small shape and stuff the mushroom paneer.
- cover and roll it again
- in a tawa put the stuff roll and cook it both the side by applying oil
- now mushroom paneer paratha is ready to serve. serve with raitha
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