Moong Dal Kheer / Pasi Paruppu Payasam
Paruppu Payasam is a one of many verities of payasams in south India, especially popular in Kerala and Tamilnadu.
Ingredients
- Moong dal / Pasi paruppu 2 cup
- sugar 1 cup
- milk 1/4 L
- cashews 1/4 cup
- ghee 4 tsp
- water 5cup
- cardamom powder 5 tsp
- grated coconut 1/2 cup
Instructions
- fry the moong dal with adding oil
- boil the moon dal and smash it
- in a big vessel add water and boil it
- once the water get boiled add boiled moong dal and mix well
- add sugar and mix it
- add milk and mix well
- now add cardamom powder and mix it
- in a pan heat the ghee and fry the cashews
- transfer the cashews into moong dal and mix well allow to cook for 15 mins in medium flame
- before the turn off the flame add grated coconut and mix well
- moong dal kheer / pasiparuppu payasam is ready to serve
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