Moong Dal Kheer / Pasi Paruppu Payasam


Moong Dal Kheer / Pasi Paruppu Payasam

Paruppu Payasam is a one of many verities of payasams in south India, especially popular in Kerala and Tamilnadu.
Prep Time 1 hour
Total Time 1 hour
Cuisine Tamil
Servings 1 people



  • fry the moong dal with adding oil
  • boil the moon dal and smash it
  • in a big vessel add water and boil it
  • once the water get boiled add boiled moong dal and mix well
  • add sugar and mix it
  • add milk and mix well
  • now add cardamom powder and mix it
  • in a pan heat the ghee and fry the cashews
  • transfer the cashews into moong dal and mix well allow to cook for 15 mins in medium flame
  • before the turn off the flame add grated coconut and mix well
  • moong dal kheer / pasiparuppu payasam is ready to serve
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