Moong Dal Kheer / Pasi Paruppu Payasam

Name: Moong Dal Kheer / Pasi Paruppu Payasam
Prep time: 60 min
Total time: 60 min
Ingredients: Moong dal / Pasi paruppu 2 cup; sugar 1 cup; milk 1/4 L; cashews 1/4 cup; ghee 4 tsp; water 5cup; cardamom powder 5 tsp; grated coconut 1/2 cup

By curryadmin

• December 28, 2015

Moong Dal Kheer / Pasi Paruppu Payasam

Paruppu Payasam is a one of many verities of payasams in south India, especially popular in Kerala and Tamilnadu.

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Prep Time 1

Total Time 1

Cuisine Tamil

Servings people

Ingredients

Moong dal / Pasi paruppu 2 cup
sugar 1 cup
milk 1/4 L
cashews 1/4 cup
ghee 4 tsp
water 5cup
cardamom powder 5 tsp
grated coconut 1/2 cup

Instructions

fry the moong dal with adding oil
boil the moon dal and smash it
in a big vessel add water and boil it
once the water get boiled add boiled moong dal and mix well
add sugar and mix it
add milk and mix well
now add cardamom powder and mix it
in a pan heat the ghee and fry the cashews
transfer the cashews into moong dal and mix well allow to cook for 15 mins in medium flame
before the turn off the flame add grated coconut and mix well
moong dal kheer / pasiparuppu payasam is ready to serve