Temple Medhu Vadai
Vada are an indispensable part of the menu in Hindu festivals with garlands of Vada offered to Hanuman on auspicious days in South Indian Temples.
Ingredients
- Urad dal 1/2kg
- salt to taste
- red chili powder 1 tsp
- maida 2 tsp
- corn flour 2 tsp
- rice flour 2 tsp
- cumin seed 1 tsp
- black pepper seed 1 tsp
- coriander leaves 3 tsp
- oil to fry
Instructions
- Soak the urad dal for 1 hour and grind it without adding water, if needed just spray the water, make as a batter
- in bowl add urad dal batter, salt, red chili powder, maida, corn flour, rice flour, coriander leaves and mix it
- now add cumin seed and black pepper seed and mix well
- heat the oil in the pan and fry the urad dal batter in vadai shape
- temple style medhuvadai is ready to serve
Tried this recipe?Let us know how it was!