Chemmeen Peera Ittu Olathyathu
its a dish with prawns thats too good with white rice
Ingredients
- prawns medium size half kg
- coconut 1
- curry leaves 1 sprig
- mustard half tsp
- black cocum 2
- turmeric powder 1 tsp
- onion 1
- ginger 1 inch piece
- garlic 4 cloves
- green chilly 3
- coriander powder 1 tsp
- perumjeerakam half tsp
- salt to taste
Instructions
- cook cleaned prawns using turmeric powder ,salt ,water and cocum
- when its cooked, turn off the flame
- heat a kadai and add oil and mustard when its hot
- add onion ,ginger, garlic, green chilly
- sauté it well
- add the prawns to it
- take coconut ,coriander powder,perum jeerakam and curry leaves
- add this to the kadai
- stir well and make it to low flame
- when it becomes to a roasted state , turn off the flame
- our dish is ready to serve.
- serve along with rice or chappathi.
Tried this recipe?Let us know how it was!