its a dish with prawns thats too good with white rice
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- prawns medium size half kg -
- coconut 1 -
- curry leaves 1 sprig -
- mustard half tsp -
- black cocum 2 -
- Turmeric Powder: 1 tsp -
- onion 1 -
- Ginger : 1 inch piece -
- Garlic : 4 cloves -
- Green Chilly : 3 -
- Coriander powder : 1 tsp -
- perumjeerakam half tsp -
- Salt to taste -
Ingredients
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Instructions
- cook cleaned prawns using turmeric powder ,salt ,water and cocum
- when its cooked, turn off the flame
- heat a kadai and add oil and mustard when its hot
- sauté it well
- add the prawns to it
- take coconut ,coriander powder,perum jeerakam and curry leaves
- add this to the kadai
- stir well and make it to low flame
- when it becomes to a roasted state , turn off the flame
- our dish is ready to serve.
- serve along with rice or chappathi.
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