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–+ servings

Kerala Nadan Pork Roast Thrissur Style With Video

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Prep Time 1 hour
Total Time 1 hour
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 1 kilo pork belly with fat
  • 6 cut Garlic pods
  • 1 thumb Ginger
  • 5 cut Green chilles
  • 3 sliced Big onions
  • 1 tablespoon Vinegar
  • 1 tablespoon Coriander powder
  • 1 tablespoon Kashmiri Chilly powder
  • 1 tablespoon Black Pepper Powder
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Cumin powder
  • 2 teaspoon Sugar
  • 1 tablespoon Home made garam masala
  • Salt for taste

Instructions
 

  • Heat a non stick pan in medium low flame. Add 1 kilo Pork Belly with fat in a non stick pan and add garlic, ginger, green chillies, onions, coriander powder, chilly powder, turmeric, cumin, sugar and salt. Mix it very well. Close with a lid and cook in low flame for 15 minutes.
  • After 15 minutes, add 1 small glass of hot water and mix well. Cook for another 15 minutes.
  • Add 1 tablespoon home made garam masala and mix well, close the lid and cook for another 30 minutes and mix well in between. (Preparation of Garam Masala (use only 1 tablespoon from this, rest save it in a air tight container): Fennel Seeds (perinjeerakam) - 1 tablespoon, cinnamon stick - 1 long, clove - 5 nos, cardomom - 3 nos, pepper corns - 1 teaspoon. Fry the above ingredients until the Fennel Seeds color changes (do not burn it). Let it cool and grind it nicely. Need around 45 minutes to 1 hour to cook. Switch of the flame once it is cooked very well and let it stay for 5 minutes before you serve.
  • Enjoy. It will go very well with Rice, Porotta or Chapathi. Note : This should be cooked in medium low flame. The pork should be belly so that it can have enough fat. If less fat use extra water else it will stick.
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