Coorg Style Pandi Curry is a traditional styled and specialty pork dish of Coorgi Cuisine. Spicy, rich and flavorful, the pork dish is unique and special with the distinct flavor of Kachampuli extract. This extract is peculiar to the region and the tribal folks have mastered the art. Coorgi Pork Curry also officially termed ‘Kodagu’, is an authentic dish of Coorg region, an affluent hill station with misty landscapes and scenery. The forest covered hills are rich in spices and coffee plantations. Coorg is a district in Karnataka and you will find a lot many special dishes having its origin here. Coorgis chop the pork pieces in fairly big squares. They allow the meat to cook in its own fat and the spices get well absorbed in the flesh. Rich and dark pork curry with chewy pork bits with surprises of peppery bits and tangy Kachampuli, this is what makes Coorg Style Pork Curry a favorite one.
Coorg Style Pork Curry is the most beautiful way of relishing pork for functions, parties and other special occasions. The mouth watering delicacy goes perfect with ‘Akki Roti’, Neer Dosa, rice and other Indian breads. I had always been fond of my sister’s pork curry which she learned from a Coorgi friend. Coorg Style Pandi Curry is simple to prepare at the same time grand and exotic in texture. the staple Coorgi pork officially known as Kodagu located amidst beautiful mountains in Karnataka with a perpetually misty landscape. Coorg is an affluent hill station very well known for forest-covered hills, spices and coffee plantations. Pork is rich in protein and other vital nutrients required for body. This is an easy to prepare dish with readily available ingredients. You can explore a well detailed Coorg Style Pandi Curry | Coorg Style Pork Curry recipe here.