Puli Karaisal
Traditional and authentic Pulikachal mix / puliyodarai is a thick paste made of tamarind, dal and other spices. This is one of the popular ready mix in SouthIndia.
Ingredients
- Tamarind / puli 150 g
- garlic 10 no.
- red chili 5no.
- curry leaves 5 no.
- mustard 1 tsp
- sesame seed 1 tsp
- salt to taste
- asafoetida 1 tsp
- peanut 1/2 cup
- to grind
- cumin seed 1 tsp
- bengal gram 3 tsp
- black pepper seed 1 tsp
- sesame seed 2 tsp
- urad dal 2 tsp
- fenugreek seed 2 tsp
- coriander seed 2 tsp
- mustard 2 tsp
- red chili 10 no.
Instructions
- Make tamarind paste
- cut the garlic and red chili into 3 piece
- fry the red chili, sesame seed, fenugreek seed, coriander seed, cumin seed, black pepper seed, mustard, urad dal, bengal gram with out oil
- make as powder by grinding it
- in kadai heat the oil, temper the mustard, curry leaves, red chili
- add garlic, tamarind paste, salt, and sesame seed and mix well and allow to cook for 15 minutes
- add peanut and asafoetida and mix well
- now add the powder and mix well
- allow to cook until the tamarind becomes thick
- now puli karaisal is ready, mix with rice and serve it
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