Traditional and authentic Pulikachal mix / puliyodarai is a thick paste made of tamarind, dal and other spices. This is one of the popular ready mix in SouthIndia.
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| Prep Time | 1 hours |
| Servings |
people
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Ingredients
- Tamarind / puli 150 g -
- garlic 10 no. -
- red chili 5no. -
- Curry leaves 5 no. -
- Mustard : 1 tsp -
- Sesame seed 1 tsp -
- Salt to taste -
- asafoetida 1 tsp -
- Peanut 1/2 cup -
- TO GRIND -
- cumin seed 1 tsp -
- bengal gram 3 tsp -
- black pepper seed 1 tsp -
- sesame seed 2 tsp -
- urad dal 2 tsp -
- Fenugreek seed 2 tsp -
- coriander seed 2 tsp -
- Mustard : 2 tsp -
- red chili 10 no. -
Ingredients
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Instructions
- Make tamarind paste
- cut the garlic and red chili into 3 piece
- fry the red chili, sesame seed, fenugreek seed, coriander seed, cumin seed, black pepper seed, mustard, urad dal, bengal gram with out oil
- make as powder by grinding it
- in kadai heat the oil, temper the mustard, curry leaves, red chili
- add peanut and asafoetida and mix well
- now add the powder and mix well
- allow to cook until the tamarind becomes thick
- now puli karaisal is ready, mix with rice and serve it
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