Name: Puli Karaisal
Prep time: 60 min
Total time: 60 min
Ingredients: Tamarind / puli 150 g; garlic 10 no.; red chili 5no.; curry leaves 5 no.; mustard 1 tsp; sesame seed 1 tsp; salt to taste; asafoetida 1 tsp; peanut 1/2 cup; to grind; cumin seed 1 tsp; bengal gram 3 tsp; black pepper seed 1 tsp; sesame seed 2 tsp; urad dal 2 tsp; fenugreek seed 2 tsp; coriander seed 2 tsp; mustard 2 tsp; red chili 10 no.

Puli Karaisal

Traditional and authentic Pulikachal mix / puliyodarai is a thick paste made of tamarind, dal and other spices. This is one of the popular ready mix in SouthIndia.

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Prep Time 1 hr

Total Time 1 hr

Cuisine Tamil

Servings people

Ingredients

Tamarind / puli 150 g
garlic 10 no.
red chili 5no.
curry leaves 5 no.
mustard 1 tsp
sesame seed 1 tsp
salt to taste
asafoetida 1 tsp
peanut 1/2 cup
to grind
cumin seed 1 tsp
bengal gram 3 tsp
black pepper seed 1 tsp
sesame seed 2 tsp
urad dal 2 tsp
fenugreek seed 2 tsp
coriander seed 2 tsp
mustard 2 tsp
red chili 10 no.

Instructions

Make tamarind paste
cut the garlic and red chili into 3 piece
fry the red chili, sesame seed, fenugreek seed, coriander seed, cumin seed, black pepper seed, mustard, urad dal, bengal gram with out oil
make as powder by grinding it
in kadai heat the oil, temper the mustard, curry leaves, red chili
add garlic, tamarind paste, salt, and sesame seed and mix well and allow to cook for 15 minutes
add peanut and asafoetida and mix well
now add the powder and mix well
allow to cook until the tamarind becomes thick
now puli karaisal is ready, mix with rice and serve it