Catla Fish Deep Fry(Meen)
Fish fry , is a popular South Indian food recipe, fish simmered and marinated in an awesome spicy masala and cooked to perfection. It is simple, easy and a lip smacking fish fry
Ingredients
- catla fish 1 kg
- tamarind water 4 tsp
- ginger garlic paste 1 tsp
- red chili powder 3 tsp
- turmeric powder 1 tsp
- salt to taste
- color powder 1 pinch
- corn flour 4 tsp
- rice flour 4 tsp
- maida 2 tsp
- oil to fry
Instructions
- clean and wash the catla fish
- in bowl add red chili powder, color powder,salt, turmeric powder, ginger garlic paste. tamarind water, maida, corn flour, and rice flour
- mix well like a paste without adding water
- add fish and mix well
- marinate for 1 hour
- heat the oil in the pan and deep fry the fish
- fish deep fry is ready
Tried this recipe?Let us know how it was!