grate the carrot
chop the onion, garlic, red chili, grate the coconut
heat the oil the pan and temper the mustard, broken urad dal, curry leaves and red chilies
add onion and saute it until the onion get golden colour
add grated carrot and mix well
add salt ,turmeric powder and mix well
allow the carrot to get cooked for 10 minutes
add grated coconut and mix well
prepare the steamed rice
add that steamed rice in carrot and mix well
allow to cook for 5 minutes in a low flame
now carrot rice is ready to serve