Naattu Kozhi Roast
This is tamil nadu special dish at home. every one will like this dish to have along with dal rice or curd rice
Ingredients
- naattu kozhi 1/2 kg
- onion 2 no.
- tomato 1 no.small
- ginger garlic paste 2 tsp
- turmeric powder 1 tsp
- red chilli powder 1 tsp
- black pepper 1/2 tsp
- chicken masala 2 to 3 tsp
- salt to taste
- oil 6 tsp
- mustard 1 tsp
- curry leaves 1 bunch
Instructions
- finely chop the onion, tomato
- wash and clean the chicken
- heat the oil in the pan and temper the mustard and curry leaves
- add onion and saute it for 5 min until it turn into brown
- add tomato and mix well
- add ginger garlic paste and mix well and allow for 5 mins in medium flame until the raw smell goes out
- add chicken and mix well, add turmeric powder, red chili powder, black pepper, chicken masala and salt and mix well.
- dont add water and allow to cook in oil until the chicken get cooked well, if needed add oil
- allow the chicken get dry and the masala gets crispy and dark brown colour.. cook in medium flame
- naattu kozhi roast is ready to serve
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