Naattu Kozhi Roast

KarthikaRajendran K

Naattu Kozhi Roast

This is tamil nadu special dish at home. every one will like this dish to have along with dal rice or curd rice
Prep Time 1 hour
Total Time 1 hour
Cuisine Tamil
Servings 3 people



  • finely chop the onion, tomato
  • wash and clean the chicken
  • heat the oil in the pan and temper the mustard and curry leaves
  • add onion and saute it for 5 min until it turn into brown
  • add tomato and mix well
  • add ginger garlic paste and mix well and allow for 5 mins in medium flame until the raw smell goes out
  • add chicken and mix well, add turmeric powder, red chili powder, black pepper, chicken masala and salt and mix well.
  • dont add water and allow to cook in oil until the chicken get cooked well, if needed add oil
  • allow the chicken get dry and the masala gets crispy and dark brown colour.. cook in medium flame
  • naattu kozhi roast is ready to serve
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