clean and wash the chicken

in a pressure cooker heat the oil and ghee and temper the bay leaf, aniseed, clove, carmom and cinnamon

add chopped onion and green chili and saute it until the onion turn into brown

add tomato, mint leaves and coriander leaves and mix wellc

add ginger garlic paste and mix well until the raw smell goes out

add chicken, salt, red chili powder, turmeric powder, black pepper and squeeze the lemon and mix well and allow to cook in a medium flame

add required water to boil the chicken and allow to cook the chicken

once chicken get 3/4 boiled add 8 cup of water for 4 cup of rice and allow to boil

mean while soak the briyani rice in water for 10 minutes

once the water get boiled add soaked briyani rice and mix well, and allow to cook in medium flame for 5 mins

now close the lid and allow to cook for 10 mins in low flame and turn off the flame

once the pressure goes out from cooker remove the lid and mix well

naattu kozhi briyani is ready to serve. serve with any raitha