prepare steam rice, chop the onion, tomato, red chili and broad beans / avarakkai
heat the oil in the pan and temper the mustard, broken urad dal and bengal gram
add curry leaves, onion and red chili and saute it until the onion turn into brown
add tomato and mix well
add ginger garlic paste and mix well
add broad beans / avarakkai and mix well
add salt, turmeric powder and sambar masala and mix well
now add 1 glass of water to cook the broad beans
allow to cook in medium flame
cook until the water get dry
now add steamed rice and mix well, allow in medium flame for 5 mins
broad beans / avarakkai rice id ready