Name: Avarakkai / Broad Beans Rice
Prep time: 30 min
Total time: 30 min
Ingredients: broad beans / avarakkai 100g; steamed rice 1 cup; small onion 20 no.; tomato small 1 no.; red chili 1 no.; ginger garlic paste 1 tsp; salt to taste; sambar masala 1 tsp; turmeric powder 1 tsp; oil 3 tsp; broken urad dal 1/2 tsp; bengal gram 1/2 tsp; mustard 1/2 tsp; curry leaves 1 bunch

Avarakkai / Broad Beans Rice

By curryadmin

• December 15, 2015

Avarakkai / Broad Beans Rice

this is my own recipe and this recipe is good for lunch box which contains protein and vitamin

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

broad beans / avarakkai 100g
steamed rice 1 cup
small onion 20 no.
tomato small 1 no.
red chili 1 no.
ginger garlic paste 1 tsp
salt to taste
sambar masala 1 tsp
turmeric powder 1 tsp
oil 3 tsp
broken urad dal 1/2 tsp
bengal gram 1/2 tsp
mustard 1/2 tsp
curry leaves 1 bunch

Instructions

prepare steam rice, chop the onion, tomato, red chili and broad beans / avarakkai
heat the oil in the pan and temper the mustard, broken urad dal and bengal gram
add curry leaves, onion and red chili and saute it until the onion turn into brown
add tomato and mix well
add ginger garlic paste and mix well
add broad beans / avarakkai and mix well
add salt, turmeric powder and sambar masala and mix well
now add 1 glass of water to cook the broad beans
allow to cook in medium flame
cook until the water get dry
now add steamed rice and mix well, allow in medium flame for 5 mins
broad beans / avarakkai rice id ready