Go Back
–+ servings

Channa Aloo Fry

Channa Aloo Fry is a punjabi dish made with potatoes and white chickpeas. this aloo chole recipe is usually had for breakfast and is served with hot pooris and also with pulao
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 2 people

Ingredients
  

  • 1 Chopped Aloo
  • 1/2 cup Channa
  • 1/2 chopped Onion
  • 2 Green Chili
  • 1 string Curry Leaves
  • 1 tsp Ginger Garlic
  • 1 tsp Mustard
  • 1/2 tsp Urad dal
  • 2 tsp Oil
  • Salt as taste
  • 1/4 tsp Turmeric

Instructions
 

  • In pan add oil and temper mustard and urad dal, ginger and garlic
  • Add chopped onion and green chili and saute well
  • Now add Chopped potato and saute well and add salt and turmeric
  • Now add boiled channa and mix well and cook for 10 minutes in medium flame and stir well in mean time
  • Now its ready to serve Channa Aloo Fry
Tried this recipe?Let us know how it was!