chop the raw mango into small pieces
heat the oil and temper the mustard
add raw mango and mix well, allow to cook for 10 minutes in oil
mean while prepare tamarind paste
prepare the pickle powder: fry the cumin seedm fenugreek seed, and coriander seed one by one with out oil and make as a powder
add tamarind paste and mix well and allow to cook for 5 minutes
add red chili powder and salt and mix well and allow to cook in medium flame for 10 minutes
add pickle powder which powder and mix well and allow to cook 10 minutes
add jaggery and mix well and allow to cook for 5 minutes
now raw mango sweet pickle is ready