Egg Salad
Egg salad is part of a tradition of salads involving protein mixed with seasonings in the form of vegetables and spices
Ingredients
- boiled egg 2 no.
- Carrot 1 no.
- beetroot 1 no.
- onion 1 no.
- capsicum 1 no
- geated coconut 1 tsp.
- salt to taste
- black pepper flakes 1/2 tsp
- lemon 2 tsp
Instructions
- boil the egg
- grate the carrot, beetroot and chop the onion and capsicum
- cut the egg as a round shape
- in a bowl add grated carrot, beet root, onion, capsicum, salt, black pepper flakes and lime juice
- mix well the vegetables
- spread the mixed vegetables on the egg, egg salad is ready
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