grind shallot and green chilly .

slice and wash vegetables . drain off water

heat a pan and pour oil. when its hot, add mustard.

when it splutters pour onion, shallot and green chilly .

sauté it well and add prawns to it.

sauté for 2 to 3 minutes

pour the vegetables

add turmeric powder ,dried red chilly powder and salt to it.

stir well.

close the pan and put in low flame .

after 5 minutes check vegetables and pour little water if needed.

again close the pan and wait until it gets cooked .

when our dish gets ready.

transfer to the serving plate.