In a Jar and Shallots, tomato, cloves and cardamom and mint and coriander Grind well and keep aside. Soak rice and keep aside
in a pan add oil and ghee ,temper bay leaf, cloves,cinnamon and cardamom
Now add onion and green chili. saute well
Now add Ginger garlic paste and cook till raw smell goes out
Now add Grind paste and saute well till that raw smell goes
Now add salt and boiled Channa
Now add Coconut milk and 1 more cup water ( 1 : 2 for rice) Bring to boil
When it boils add rice and stir well close lid cook for 10 minutes low flame
Now open lid and mix lightly and turn to serve bowl
Now its ready to serve Channa Biriyani