Channa Biriyani

Vegetarian Vegetarian Rice

Channa Biriyani

by RenukadeviKumanan November 23, 2015

written by RenukadeviKumanan November 23, 2015

Channa biriyani is protein packed dish with great aroma of spices and is one of the most preferred lunch. This is easy to do with in 30 minutes.

Cuisine

Tamil

Prep Time

30 minutes

Servings

people

Ingredients

Channa( Soaked over night and boiled) - 1 cup
Rice - 1 1/2 cup
Shallots - 10
Tomato - 1
Green chili - 2 +
Cloves, cinnamon - 2 +
Mint and coriander - 1/4 cup
Bay leaf - 1
Cardamom(- 1) -
Onion - 1 chopped
Coconut milk - 1 cup
Ginger garlic paste - 2 tsp
Oil - 5 tlbsp
Ghee - 1 tsp
Salt(as taste) -

Cuisine

Tamil

Prep Time

30 minutes

Servings

people

Ingredients

Channa( Soaked over night and boiled) - 1 cup
Rice - 1 1/2 cup
Shallots - 10
Tomato - 1
Green chili - 2 +
Cloves, cinnamon - 2 +
Mint and coriander - 1/4 cup
Bay leaf - 1
Cardamom(- 1) -
Onion - 1 chopped
Coconut milk - 1 cup
Ginger garlic paste - 2 tsp
Oil - 5 tlbsp
Ghee - 1 tsp
Salt(as taste) -

Instructions

In a Jar and Shallots, tomato, cloves and cardamom and mint and coriander Grind well and keep aside. Soak rice and keep aside
in a pan add oil and ghee ,temper bay leaf, cloves,cinnamon and cardamom
Now add onion and green chili. saute well
Now add Ginger garlic paste and cook till raw smell goes out
Now add Grind paste and saute well till that raw smell goes
Now add salt and boiled Channa
Now add Coconut milk and 1 more cup water ( 1 : 2 for rice) Bring to boil
When it boils add rice and stir well close lid cook for 10 minutes low flame
Now open lid and mix lightly and turn to serve bowl
Now its ready to serve Channa Biriyani

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RenukadeviKumanan

Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food.