Name: Channa Biriyani
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Channa ( Soaked over night and boiled); 1 1/2 cup Rice; 10 Shallots; 1 Tomato; 2 + Green chili; 2 + Cloves, cinnamon; 1/4 cup Mint and coriander; 1 Bay leaf; Cardamom (- 1); 1 chopped Onion; 1 cup Coconut milk; 2 tsp Ginger garlic paste; 5 tlbsp Oil; 1 tsp Ghee; Salt (as taste)

Channa Biriyani

Channa biriyani is protein packed dish with great aroma of spices and is one of the most preferred lunch. This is easy to do with in 30 minutes.

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Prep Time 30 mins

Total Time 30 mins

Cuisine Tamil

Servings people

Ingredients

1 cup Channa Soaked over night and boiled
1 1/2 cup Rice
10 Shallots
1 Tomato
2 + Green chili
2 + Cloves, cinnamon
1/4 cup Mint and coriander
1 Bay leaf
Cardamom - 1
1 chopped Onion
1 cup Coconut milk
2 tsp Ginger garlic paste
5 tlbsp Oil
1 tsp Ghee
Salt as taste

Instructions

In a Jar and Shallots, tomato, cloves and cardamom and mint and coriander Grind well and keep aside. Soak rice and keep aside
in a pan add oil and ghee ,temper bay leaf, cloves,cinnamon and cardamom
Now add onion and green chili. saute well
Now add Ginger garlic paste and cook till raw smell goes out
Now add Grind paste and saute well till that raw smell goes
Now add salt and boiled Channa
Now add Coconut milk and 1 more cup water ( 1 : 2 for rice) Bring to boil
When it boils add rice and stir well close lid cook for 10 minutes low flame
Now open lid and mix lightly and turn to serve bowl
Now its ready to serve Channa Biriyani