Prep Time | 30 minutes |
Servings |
people
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Ingredients
Ingredients
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Instructions
- Now add onion and green chili. saute well
- Now add Grind paste and saute well till that raw smell goes
- Now add salt and boiled Channa
- When it boils add rice and stir well close lid cook for 10 minutes low flame
- Now open lid and mix lightly and turn to serve bowl
- Now its ready to serve Channa Biriyani
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