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–+ servings

Chettinad Mushroom

This is a Spicy and tangy mushrooms cooked in a gravy made with tamarind extract, coconut and chillies. Mushroom Chettinad can be served with rotis or rice.
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

  • 1 pack Mushroom
  • 15 Shallots
  • 1 Tomato
  • 1 tsp Ginger Garlic paste
  • 1 string Curry leaves
  • 1 tsp Coriander seed
  • 4 Dry chili
  • 1/2 tsp Pepper
  • 1/2 Jeera
  • 1/4 cup Coconut
  • Salt as taste
  • 3 tblsp Oil
  • 1 tsp Mustard

Instructions
 

  • In a pan add 1 tsp oil and roast coriander seed , dry chili, jeera, pepper and coconut and allow to cool and grind as a paste
  • In a pan add oil temper mustard and add shallots and curry leaves. saute well
  • Now add Ginger garlic paste and cook till raw smell goes
  • Now add Tomato and cook till its soft texture
  • Now add required salt and and grinded paste. mix it well
  • Now add chopped Mushroom and cook till mushroom leaves water
  • Add 1/2 cup of water and cook the gravy till it becomes thick
  • Now its ready to serve Chettinad Mushroom
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