Chettinad Mushroom

by RenukadeviKumanan
This is a Spicy and tangy mushrooms cooked in a gravy made with tamarind extract, coconut and chillies. Mushroom Chettinad can be served with rotis or rice.
Print Recipe
Chettinad Mushroom – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a pan add 1 tsp oil and roast coriander seed , dry chili, jeera, pepper and coconut and allow to cool and grind as a paste
    Chettinad Mushroom – pachakam.com
  2. In a pan add oil temper mustard and add shallots and curry leaves. saute well
    Chettinad Mushroom – pachakam.com
  3. Now add Ginger garlic paste and cook till raw smell goes
    Chettinad Mushroom – pachakam.com
  4. Now add Tomato and cook till its soft texture
    Chettinad Mushroom – pachakam.com
  5. Now add required salt and and grinded paste. mix it well
    Chettinad Mushroom – pachakam.com
  6. Now add chopped Mushroom and cook till mushroom leaves water
    Chettinad Mushroom – pachakam.com
  7. Add 1/2 cup of water and cook the gravy till it becomes thick
    Chettinad Mushroom – pachakam.com
  8. Now its ready to serve Chettinad Mushroom
    Chettinad Mushroom – pachakam.com
Share this Recipe

Related Posts

Leave a Comment