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Chettinad

  • Authentic Chettinad Chicken

    by RenukadeviKumanan June 23, 2016
    by RenukadeviKumanan June 23, 2016

    This is very traditional recipe which all non vegetarian likes. This is very tasty and good in texture and yummy taste. This is very famous in karaikudi and it’s much hit worldwide. This chettinad chicken is prepared with fresh aroma masala is hit for this recipe. This chicken is cooked zero water which mean no water is added only with chicken and it’s cooked with its own water. It’s good.

  • Chettinad Baby Potato Roast

    by RenukadeviKumanan June 19, 2016
    by RenukadeviKumanan June 19, 2016

    Chettinad baby potato roast is prepared using the baby potato, freshly grounded masala is added to the curry, which enhance the flavor and taste.This baby potato is very good to combo for curd rice and sambhar rice.

  • Chettinad Milagu Kuzhambhu

    by RenukadeviKumanan March 25, 2016
    by RenukadeviKumanan March 25, 2016

    Chettinad Milagu (Pepper) Kuzhambhu is a traditional South Indian kuzhambu made by blending black pepper corns with other spices. It has a nice aroma and it is an unique dish from Chettinad Cuisine.

  • Chettinad Mushroom

    by RenukadeviKumanan November 21, 2015
    by RenukadeviKumanan November 21, 2015

    This is a Spicy and tangy mushrooms cooked in a gravy made with tamarind extract, coconut and chillies. Mushroom Chettinad can be served with rotis or rice.

  • Mutton Chettinadu Fry

    by KarthikaRajendran October 25, 2015
    by KarthikaRajendran October 25, 2015

    This Mutton fry is a lipsmacking dish, from Chettinad cuisine of South India. you will like this spicy fry with rice as side dish

  • Chettinad Fish Fry Biriyani(Meen)

    by RenukadeviKumanan August 13, 2015
    by RenukadeviKumanan August 13, 2015

    Chettinad is known for its spicy curries especially the non vegetarian gravies and curries. in that fish fry is fresh masala makes more flaovour and cooked with biriyani

  • Pacha Sundakkai Kuzhambu( Turkey Berry )

    by RenukadeviKumanan July 3, 2015
    by RenukadeviKumanan July 3, 2015

    Pachai sundakkai Kara Kuzhambu is one of the tasty and healthy ancient recipes. this good for stomach and mouth wound problem. this gives more bitter but tatse is good.

  • Chicken Curry In Chettinad Style

    by MalaShenoy July 24, 2014
    by MalaShenoy July 24, 2014

    Enjoy to Cook & Serve Chicken Chettinad

  • Spicy Chettinad Garlic(Poondu) Kuzhambu

    by BoskyJoe February 25, 2012
    by BoskyJoe February 25, 2012

    Spicy Chettinad Garlic(Poondu) Kuzhambu is a spicy as well as authentic dish. The tasty dish, cooked in Chettinad style goes well with hot rice as a side dish. Garlic is nutritious and increases immunity thereby protecting us from common illness. ‘Include garlic in your daily menu’ is the perfect saying. Sharing a simplified version of Spicy Chettinad Garlic(Poondu) Kuzhambu, well illustrated in simple sentences. Chopped garlic pieces and onion are cooked in a spicy tamarind mixture. The spiciness and flavor of Kuzhambu can be adjusted as per our requirements. Enjoy Spicy Chettinad Garlic(Poondu) Kuzhambu with loved ones.

  • Dry Fry Chicken Chettinad

    by sarithaprasad September 27, 2011
    by sarithaprasad September 27, 2011

    Nice dry fry chicken

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